Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup semisweet chocolate chips

Highlighted under: Oven Kitchen

I absolutely love making Chocolate Almond Biscotti, especially when I want a delightful treat with my coffee. The rich chocolate combined with the crunch of almonds creates a perfect balance that keeps me coming back for more. What I adore about this recipe is its simplicity; a few quality ingredients come together effortlessly. Plus, these biscotti are fantastic gift options, packaged nicely in a box. The way they stay crisp and fresh for days makes them an excellent choice for any occasion!

Created by

Winifred Calder

Last updated on 2026-01-05T19:54:34.602Z

Making Chocolate Almond Biscotti is an experience I cherish every time I step into the kitchen. I remember the first time I baked these, the aroma of dark chocolate and toasted almonds wafting through the house was simply irresistible. I couldn't wait for them to cool before sampling a piece! I've learned that letting the dough rest before baking intensifies the flavors, so take that extra time.

Another tip I've found helpful is slicing the biscotti at an angle; it not only looks beautiful but also helps them crisp up evenly. I've experimented with different types of chocolate, and I find that bittersweet chocolate adds a lovely depth to the final product, making each bite a moment of pure bliss.

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture that holds up to dipping
Easily customizable with your choice of nuts and chocolate

The Art of Biscotti

Biscotti are unique in their double-baking process, which is crucial for achieving that signature crunch. The initial bake solidifies the structure, while the second bake enhances the dryness and crispiness. Make sure to watch the biscotti during their second baking: they should turn a lovely golden color on the edges without becoming overly dark. This technique means you can create a delightful treat that holds up wonderfully against coffee, providing the satisfying texture you're craving.

An important aspect to consider when making biscotti is the shaping of the logs. You want them to be about 2 inches wide and 1 inch high to ensure uniform baking. If your dough feels too sticky, don’t hesitate to lightly flour your hands, but remember, a little bit of stickiness is normal. This flexibility in handling the dough allows for a personalized touch, creating unique shapes that will add character to your biscotti.

Ingredient Insights

The balance of ingredients in this recipe is what creates its rich chocolate flavor and delightful crunch. High-quality cocoa powder is key—opt for Dutch-processed cocoa for a deeper color and flavor. This not only enhances the chocolatey taste but also contributes to the overall moisture of the biscotti, preventing them from becoming too hard. If chocolate isn't your preference, consider substituting with a flavored nut butter, which will beautifully blend into the dough while adding a new dimension.

Don't overlook the almonds: their crunch complements the soft chocolate chips perfectly. You can substitute almonds with hazelnuts or pistachios for a different flavor profile. Just keep in mind that the oil content in various nuts may also affect the final texture, so ensure you toast them lightly to bring out their flavors before mixing them into your dough.

Ingredients

Gather the following ingredients to make your Chocolate Almond Biscotti:

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup semisweet chocolate chips

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Chocolate Almond Biscotti:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and mix in the vanilla extract until well combined.

Form the Dough

Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Fold in the chopped almonds and chocolate chips.

Shape the Biscotti

Divide the dough in half and shape each half into a log on the prepared baking sheet. Flatten slightly.

First Bake

Bake for 25 minutes or until the logs are firm. Remove and let cool for 10 minutes.

Slice and Second Bake

Slice the logs diagonally into 1-inch wide pieces. Lay the biscotti on their sides and bake for an additional 10 minutes.

Cool and Enjoy

Allow the biscotti to cool completely on a wire rack before serving.

Store the biscotti in an airtight container for up to two weeks.

Pro Tips

Feel free to experiment with different nuts or add a pinch of cinnamon for an extra flavor boost.

Storage and Freshness

These Chocolate Almond Biscotti are an excellent make-ahead treat. Once baked and completely cooled, they can be stored in an airtight container at room temperature for up to two weeks. To maintain their crispiness, ensure the container is not sealed too tightly, allowing a bit of airflow while keeping the biscuit from absorbing moisture from the air.

For longer storage, consider freezing biscotti. After the second bake, let them cool completely, then place them in a single layer in a freezer-safe bag or container. They will last for about three months. To enjoy them again, simply thaw at room temperature or pop them in a preheated oven at 300°F (150°C) for 5-10 minutes to regain their crunch.

Personalizing Your Biscotti

Feel free to experiment with flavors by incorporating spices like cinnamon or espresso powder for an exciting twist. You can also substitute semisweet chocolate chips with white chocolate or even dried fruits like cranberries or cherries to complement the almond crunch. This flexibility makes biscotti not just a recipe but an endless source of creativity in your baking adventures.

For those who enjoy a touch of sweetness, consider glazing the cooled biscotti with a simple icing made of powdered sugar and water. Drizzle it over the tops for a decorative touch that not only looks appealing but also adds a subtle sweetness, enhancing the overall flavor of the biscotti without overwhelming the rich chocolate base.

Questions About Recipes

→ Can I use other types of nuts?

Absolutely! Pecans or walnuts work beautifully in this recipe.

→ How long do these biscotti last?

If stored properly in an airtight container, they will last up to two weeks.

→ Can I substitute the cocoa powder?

Yes, you can use Dutch-processed cocoa powder for a different flavor profile.

→ Is it possible to make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.