Chocolate Covered Strawberries Recipe

Name: Chocolate Covered Strawberries Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark chocolate (or milk chocolate); 1 tablespoon coconut oil (optional); Sprinkles or crushed nuts for decoration (optional)

Highlighted under: Oven Kitchen

Indulge in the delightful combination of fresh strawberries and rich chocolate with this easy Chocolate Covered Strawberries Recipe.

Created by

Winifred Calder

Last updated on 2026-01-03T06:37:34.443Z

This Chocolate Covered Strawberries Recipe combines the sweetness of fresh strawberries with the richness of melted chocolate, creating a perfect treat for any occasion. Whether you're celebrating a special event or simply treating yourself, these strawberries are sure to please!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Perfectly sweet and satisfying snack or dessert
Great for parties, gifts, or a romantic evening

The Perfect Treat for Any Occasion

Chocolate covered strawberries are a versatile treat that can elevate any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply indulging in a sweet snack, these delightful bites are sure to impress. Their vibrant color and rich flavor make them a beautiful addition to dessert tables and platters.

These treats are not only visually appealing but also incredibly easy to make. A simple combination of fresh strawberries and melted chocolate creates a gourmet dessert that looks like it came from a high-end bakery. With just a few minutes of preparation, you can create a delicious treat that will wow your guests.

Health Benefits of Strawberries

Strawberries are not only delicious but also packed with nutrients. Rich in antioxidants, vitamins, and minerals, they can provide numerous health benefits. Eating strawberries may support heart health, help regulate blood sugar levels, and improve overall skin health due to their high vitamin C content.

In addition to their nutritional value, strawberries are low in calories, making them a guilt-free addition to your diet. When paired with dark chocolate, which is known for its health benefits, you get a treat that satisfies your sweet tooth while also being relatively nutritious.

Tips for Perfect Chocolate Covered Strawberries

For the best results, choose ripe strawberries that are firm and free from blemishes. The fresher the berries, the better the flavor and texture of your chocolate-covered treat. Additionally, make sure to wash and dry the strawberries thoroughly before dipping; any moisture can prevent the chocolate from adhering properly.

Experiment with different types of chocolate to find your perfect flavor. Dark chocolate offers a rich, intense taste, while milk chocolate provides a sweeter option. You can even try white chocolate for a different twist. Don’t forget to go wild with toppings—crushed nuts, sprinkles, or even a drizzle of contrasting chocolate can add visual appeal and texture.

Ingredients for Chocolate Covered Strawberries

Ingredients

12 fresh strawberries
200g dark chocolate (or milk chocolate)
1 tablespoon coconut oil (optional)
Sprinkles or crushed nuts for decoration (optional)

Make sure to wash and dry the strawberries thoroughly before dipping them in chocolate.

How to Make Chocolate Covered Strawberries

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Prepare the Strawberries

While the chocolate is melting, wash the strawberries under cool water and pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres properly.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it on a baking sheet lined with parchment paper.

Add Toppings

If desired, sprinkle crushed nuts or sprinkles on the chocolate-covered strawberries before the chocolate sets.

Chill and Serve

Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate has hardened. Serve chilled and enjoy!

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Pro Tips

Use high-quality chocolate for the best flavor. You can also experiment with different types of chocolate, like white chocolate or milk chocolate.

Storage Tips

Chocolate covered strawberries are best enjoyed fresh, but if you need to store them, keep them in a cool, dry place. Place them in an airtight container in the refrigerator to avoid condensation, which can make the chocolate soggy. They typically last up to 2–3 days, but their freshness is at its peak within the first day.

Avoid freezing chocolate-covered strawberries, as the texture can be compromised once thawed. Instead, make them just before serving for the best experience.

Serving Suggestions

These delightful treats can be served as part of a dessert buffet, or individually on a plate for an elegant touch. Pair them with a glass of champagne or a favorite dessert wine for a romantic evening, or include them in a gift basket for a thoughtful present.

For an added touch of creativity, create themed platters for holidays or special occasions. For instance, use red and white chocolates for Valentine’s Day or add a sprinkle of green and orange for Halloween. The possibilities are endless!

Variations to Try

Once you've mastered the classic chocolate covered strawberry, consider trying different variations! You can infuse flavor into the chocolate by adding extracts like vanilla or almond. For a fun twist, try dipping your strawberries in caramel before coating them in chocolate.

Another great idea is to experiment with different fruits. Bananas, pineapple, and even pretzels can be delicious when dipped in chocolate. This opens up a world of possibilities for your next dessert creation!

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries, as frozen ones may release moisture and not hold the chocolate well.

→ How do I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I use chocolate chips instead of bars?

Yes, chocolate chips work well too, but you may need to add a bit of coconut oil for smooth melting.

→ What toppings can I use?

You can use crushed nuts, sprinkles, shredded coconut, or even drizzle with white chocolate for decoration.