Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/4 cup honey; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Oven Kitchen

I absolutely love making these Cottage Cheese Brownies with Raspberries whenever I crave a sweet treat that's both indulgent and guilt-free. The creamy cottage cheese lends a rich texture to the brownies, while the tart raspberries provide a delightful contrast. Plus, the best part is how easy they are to whip up! Within just a short time, you can have a batch of these perfectly fudgy brownies ready to enjoy. They’re a perfect dessert for any occasion, and they always impress friends and family alike!

Created by

Winifred Calder

Last updated on 2026-01-12T02:50:37.799Z

When I first tried making brownies with cottage cheese, I was skeptical about the outcome. The idea seemed unconventional, but after my first bite, I knew I had stumbled upon something special. The cottage cheese really does wonders for the texture, creating a fudgy delight without the heaviness of traditional brownies.

Learning how to incorporate raspberries into this recipe was a game-changer. I discovered that folding them in gently just before baking allowed them to keep their shape and tangy flavor, enhancing the overall experience. Trust me, the unexpected zing of raspberry paired with chocolate is something you won’t want to miss!

Why You'll Love These Brownies
Rich chocolate flavor complemented by refreshing raspberries
Creamy texture that feels indulgent yet light
Perfect for sharing or enjoying as an afternoon treat

Perfecting the Texture

Achieving the right texture is crucial for these cottage cheese brownies. The cottage cheese not only adds moisture but also helps create a fudgy consistency without the need for excessive flour or oil. When blending, make sure there are no lumps remaining in the cottage cheese mixture; a smooth base will result in evenly baked brownies. Under-blending can lead to a grainy texture, which we want to avoid for that luxurious mouthfeel.

Don't forget to check the baking time closely! Oven temperatures can vary, and the brownies need just the right amount of time to set. Look for glossy, slightly firm edges while the center remains soft. A toothpick inserted should come out with a few moist crumbs rather than wet batter. This indicates that they're perfectly baked and will continue to firm up as they cool.

Raspberry Considerations

The fresh raspberries in this recipe are not only for flavor but also for a splash of color. I recommend choosing berries that are plump and bright in color, as they're typically sweeter and juicier. If you're using frozen raspberries, do not thaw them before mixing into the batter; this helps prevent excess moisture from altering the brownie batter's texture. Incorporate them carefully to maintain their shape and ensure a burst of raspberry flavor in every bite.

Also, consider the balance of flavors. If you find the brownies too tart, a drizzle of melted chocolate or a sprinkle of powdered sugar on top before serving can enhance the overall sweetness. Additionally, you might experiment with dark chocolate chips or nuts to complement the raspberries if you're looking for a richer or crunchier texture.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/4 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Blend the Base

In a blender or food processor, combine the cottage cheese, cocoa powder, honey, vegetable oil, vanilla extract, and eggs. Blend until smooth and creamy.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Raspberries

Gently fold in the raspberries, taking care not to smash them too much.

Bake the Brownies

Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing. Serve warm or at room temperature.

For a delightful twist, serve these brownies with a scoop of vanilla ice cream!

Pro Tips

For a richer flavor, consider adding a tablespoon of espresso powder to the batter.

Making Ahead and Storage

These brownies can be made ahead of time, which is perfect for meal prep or planned gatherings. Once baked, allow them to cool completely in the pan. For the best flavor, I recommend storing them in an airtight container at room temperature for up to three days. If you find yourself with leftovers, they can also be refrigerated for up to a week, but be sure to bring them to room temperature before serving for the best texture.

If you're looking to make these brownies even further in advance, freezing is an option, too! Cut the cooled brownies into squares and layer them between parchment paper in an airtight container. They can be frozen for up to three months. Simply let them thaw at room temperature before enjoying, or microwave a square on low power for a few seconds for a warm treat.

Serving Suggestions

Serving these brownies is a delightful experience! They can be enjoyed plain, but a dollop of whipped cream or a scoop of vanilla ice cream can elevate them to a new level of indulgence. For an extra special touch, consider drizzling warm chocolate or caramel sauce over the top just before serving. This contrast of warmth and cold is sure to impress your guests and family alike.

You might also want to experiment with toppings by adding shaved chocolate, a sprinkle of sea salt, or even a light dusting of cocoa powder for an elegant presentation. If you’re feeling adventurous, try pairing them with a berry compote or a citrus-infused syrup that complements the tartness of the raspberries.

Questions About Recipes

→ Can I use frozen raspberries instead?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the batter.

→ How should I store leftover brownies?

You can store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute any other ingredients?

You can experiment with maple syrup instead of honey for a vegan option, and almond flour for a gluten-free alternative.

→ What goes well with these brownies?

They pair wonderfully with a dollop of whipped cream or a drizzle of chocolate sauce.