Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; 1 tsp Worcestershire sauce; Salt and pepper to taste; Egg noodles or rice for serving

Highlighted under: Warm Kitchen

I love making this Ground Beef and Mushroom Stroganoff on a busy weeknight when I'm craving something hearty and satisfying. The rich sauce combined with tender beef and earthy mushrooms creates a dish that feels both comforting and indulgent. I enjoy serving it over egg noodles or rice, and the leftovers are even better the next day! This recipe is not only quick but also packed with flavor thanks to the combination of spices and cream, making it a family favorite at our dinner table.

Created by

Winifred Calder

Last updated on 2026-02-01T15:22:35.276Z

In my culinary adventures, I’ve discovered that the key to a great Stroganoff lies in the balance of flavors. When I make this dish, I start by browning the beef to maximize the flavor before adding the mushrooms. The combination of sautéed onions and garlic really elevates the dish!

What I love most about this recipe is how it comes together in under 30 minutes. I usually opt for sour cream to finish the sauce, giving it a creamy richness that perfectly complements the beef. If I want a bit of freshness, I’ll garnish with parsley right before serving!

Why You Will Love This Recipe
Rich, savory sauce that envelops every bite
Quick and easy preparation, perfect for weeknight dinners
Comforting and satisfying, making it a family favorite

The Role of Mushrooms in Flavor Development

Mushrooms play a vital role in the depth of flavor in this Ground Beef and Mushroom Stroganoff. Their earthy, umami-rich profile complements the savory beef beautifully. Choosing a variety such as cremini or shiitake can elevate the dish, providing a more complex taste. Make sure to sauté the mushrooms until they are golden brown; this caramelization enhances their flavor and adds a richness to the sauce.

When cooking the mushrooms, don’t overcrowd the pan as this can cause them to steam instead of brown. If you have a lot of mushrooms, consider cooking them in batches. Look for a slight browning and a reduction in moisture for the right texture. This step is essential not just for flavor but also for giving your stroganoff a robust and satisfying mouthfeel.

Perfecting the Sauce

The sauce is the heart of this dish, bringing all the elements together. After adding the flour, ensure you stir it thoroughly to prevent clumps from forming. Gradually adding the beef broth while stirring is key; it will create a smooth, cohesive sauce that clings beautifully to the meat and noodles. If it feels too thick, a splash more broth can help adjust the consistency.

Incorporating sour cream at the end not only enriches the sauce but also adds a creamy texture and tangy flavor that balances the richness of the beef. To avoid curdling, make sure the skillet is off the heat before adding the sour cream; this helps maintain its creamy nature. If you like a little heat, consider a dash of cayenne pepper when mixing in the sour cream for a flavorful kick.

Serving and Storing Suggestions

Serving this stroganoff over egg noodles or rice is traditional, but you can also try polenta for a fun twist! If you opt for egg noodles, cook them until they are al dente to ensure they can hold up to the rich sauce without becoming soggy. I often save some of the pasta cooking water to add to the stroganoff if it needs a bit of looseness when reheating.

For leftovers, store any unused stroganoff in an airtight container in the refrigerator for up to three days. The flavors meld together beautifully overnight, resulting in an even tastier dish the next day. If you wish to freeze it, portion it into freezer-safe containers and enjoy within three months. Thaw in the fridge overnight and reheat gently on the stovetop, adding a bit of broth to restore the sauce's creamiest texture.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
1 tsp Worcestershire sauce
Salt and pepper to taste
Egg noodles or rice for serving

Combine these ingredients for a delicious Stroganoff!

Instructions

Follow these simple steps to create your Stroganoff:

Brown the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Season with salt and pepper, and cook until browned, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion and minced garlic to the skillet. Cook until the onions are translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook for another 5 minutes until they are tender.

Prepare the Sauce

Sprinkle flour over the beef and vegetables, stirring to coat. Gradually add the beef broth while stirring, allowing the mixture to thicken. Stir in Worcestershire sauce and let simmer for 5 minutes.

Finish with Sour Cream

Remove the skillet from heat and stir in the sour cream until fully incorporated. Adjust seasoning with additional salt and pepper if needed.

Serve

Serve the stroganoff over cooked egg noodles or rice. Enjoy!

This Stroganoff is best enjoyed immediately!

Pro Tips

For a richer flavor, use freshly minced herbs like thyme or parsley. You can also replace ground beef with ground turkey for a lighter option.

Ingredient Substitutions

If you're looking to lighten up the dish, ground turkey or chicken can replace the ground beef while still providing a hearty texture. For a vegetarian version, substitute the ground beef with crumbled tempeh or extra firm tofu, sautéed until golden. Both replacements will give you a different nutritional profile while still capturing the spirit of the dish.

You can also adjust the level of creaminess by using Greek yogurt instead of sour cream, yielding a similar taste and texture with added protein. Just be sure to temper the yogurt with a bit of the warm broth to reduce the chances of curdling when it's added.

Scaling the Recipe

This stroganoff recipe is easily scalable, so don’t hesitate to double it for a crowd. Make sure to use a larger skillet or pot to provide enough space for the ingredients to sauté properly; overcrowding can result in soggy textures. The cooking time may slightly increase, so keep an eye on the beef and veggies to ensure they’re cooked through.

To go smaller, you can easily halve the recipe, and it’s just as simple to do so! The key is to keep an eye on seasoning adjustments, especially salt and pepper, as these components should match the overall volume of the dish to ensure balanced flavors.

Troubleshooting Common Issues

If your sauce turns out too thin, it’s usually a simple fix. A quick solution is to make a slurry with a little flour or cornstarch mixed with cold water, then stir it into the simmering sauce. It should thicken up as it cooks for a few minutes more. Conversely, if it becomes too thick, a splash of broth or a bit of water can help reach your desired consistency without compromising flavor.

Another issue can be if the beef is left too long on the heat or at too high a temperature, which may lead to a rubbery texture. Browning should be done over medium heat to achieve a tender finish. If dry beef has occurred, you can salvage the dish with the addition of more sour cream or broth to enhance moisture.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative.

→ How can I make this dish gluten-free?

You can use gluten-free flour or cornstarch as a thickener and ensure that the beef broth is gluten-free.

→ Can I prepare Stroganoff ahead of time?

Yes, you can prepare the beef and mushroom mixture ahead of time. Just add sour cream and heat it before serving.

→ What should I serve with Stroganoff?

Stroganoff pairs well with egg noodles, rice, or even mashed potatoes for a hearty meal.