Roasted Broccoli Veggie Pasta

Name: Roasted Broccoli Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta of choice; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; 3 tbsp olive oil; Salt and pepper, to taste; Fresh basil, chopped; Parmesan cheese, grated (optional)

Highlighted under: Warm Kitchen

When it comes to quick weeknight meals, I often turn to this Roasted Broccoli Veggie Pasta. I love how simple ingredients can come together to create a dish that feels both hearty and fresh. The roasted broccoli adds a delightful crunch and rich flavor, while the pasta serves as the perfect canvas for this vibrant mix. I’ve made this multiple times, and each time I find new ways to tweak it based on what veggies I have on hand. It’s versatility and ease make it a go-to for my family!

Created by

Winifred Calder

Last updated on 2026-01-20T00:13:34.185Z

Each time I prepare this dish, I am reminded of how roasting vegetables can transform their flavor profile. I often start by preheating my oven to get that perfect caramelization on the broccoli, which brings out its natural sweetness. I find that tossing the veggies in a bit of olive oil and seasoning not only enhances their taste but also helps to achieve that beautiful golden color.

Adjusting the pasta type can make a world of difference, too! I’ve experimented with whole wheat, gluten-free, and even chickpea pasta, each adding its unique character to this dish. It’s a great way to incorporate more fiber and protein into our meals while keeping it vibrant and satisfying.

Why You'll Love This Recipe
Quick and easy preparation, perfect for busy weeknights
Flavorful roasted broccoli elevates the entire dish
Versatile ingredient options to suit your preference

Elevate Your Flavor Game

Roasted broccoli is the star of this pasta dish, providing not only a satisfying crunch but also a depth of flavor that raw veggies simply can't match. The high heat of the oven caramelizes the natural sugars in the broccoli, bringing out its earthy tones and pairing beautifully with the sweetness of the cherry tomatoes. Aim for slightly charred edges on both the broccoli and tomatoes for that perfect contrast of textures.

For added complexity, consider tossing in a pinch of red pepper flakes or a squeeze of lemon juice before roasting to brighten up the dish. This not only enhances the flavors of the vegetables but also adds an exciting layer of heat that complements the pasta wonderfully.

Cooking Pasta Perfectly

The key to achieving perfectly cooked pasta is to ensure that it’s cooked al dente. Follow the package instructions carefully, usually around 8 to 12 minutes, depending on the type of pasta you're using. Remember to taste a piece a minute or two before the recommended time to ensure it retains a slight bite. Reserve that pasta water! It will help the sauce cling to the noodles without being overly dry.

Once drained, avoid rinsing the pasta—this removes the starch that helps your sauce adhere. Instead, toss it immediately with your roasted veggies to ensure that the flavors meld together beautifully while the pasta is still warm.

Storing and Reheating Tips

This Roasted Broccoli Veggie Pasta makes for a fantastic make-ahead meal. Store any leftovers in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, gently reheat on the stove over medium heat. Add a splash of reserved pasta water for moisture, stirring until warmed through to prevent it from drying out.

If you need to freeze this dish, aim to do so before adding the fresh basil and Parmesan. Store in freezer-safe containers for up to a month. Let it thaw overnight in the fridge before reheating. This meal is not only easy to prepare but also adaptable, making it a staple to keep on hand for busy weeknights!

Ingredients

For the Pasta

8 oz pasta of choice
2 cups broccoli florets
1 cup cherry tomatoes, halved
2 cloves garlic, minced
3 tbsp olive oil
Salt and pepper, to taste

For Serving

Fresh basil, chopped
Parmesan cheese, grated (optional)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Roast the Broccoli

On a baking sheet, toss the broccoli florets and cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them out evenly and roast in the preheated oven for about 15 minutes, until they are tender and slightly charred.

Cook the Pasta

While the vegetables are roasting, cook the pasta according to the package instructions. Reserve about 1/2 cup of pasta water before draining.

Combine Ingredients

In a large bowl, combine the drained pasta, roasted vegetables, and remaining 1 tablespoon of olive oil. If the mixture appears dry, add a bit of the reserved pasta water until desired consistency is reached.

Serve and Enjoy

Garnish with fresh basil and grated Parmesan cheese if desired. Serve warm and enjoy your meal!

Pro Tips

For extra flavor, try adding a squeeze of lemon juice over the dish just before serving. You can also substitute other vegetables like bell peppers or zucchini based on your preferences.

Variations to Try

Feel free to customize this dish by swapping out the vegetables. For instance, asparagus or zucchini can easily replace the broccoli, or you can add seasonal vegetables to keep the flavors fresh and exciting. Just be cautious of cooking times, as some vegetables may require more or less time to roast.

If you're looking to boost protein, consider adding cooked chickpeas or grilled chicken. For a vegan twist, omit the cheese and use nutritional yeast for that cheesy flavor. The possibilities are endless, and this flexibility means you can enjoy a different dish each time you make it!

Serving Suggestions

When serving this delicious pasta, garnish it with fresh herbs for a vibrant finish. I love adding a generous handful of chopped basil or even a sprinkle of arugula for a peppery kick. A drizzle of good quality olive oil can add richness and shine just before serving.

For a meal that impresses without requiring extra effort, pair this pasta with a light green salad dressed with lemon vinaigrette. This creates a balanced plate that feels complete and satisfying, making it perfect for a family dinner or casual gathering.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli can be used, but ensure you thaw and drain it well before roasting to prevent excess moisture.

→ What other vegetables can I add?

Feel free to experiment with any seasonal vegetables such as bell peppers, zucchini, or asparagus to enhance the dish.

→ Can this be made ahead of time?

Yes, you can roast the veggies and cook the pasta in advance. Just combine when ready to serve, adding a splash of olive oil.

→ Is this recipe gluten-free?

You can easily make this gluten-free by using gluten-free pasta instead of traditional wheat pasta.