Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Easy Kitchen

I recently tried making bagels with yogurt in the air fryer, and it was an absolute game-changer! The combination of tangy yogurt and a few pantry staples produced a dough that was not only easy to work with but also incredibly delicious. I’m always on the lookout for quick and simple recipes, and this one fits the bill perfectly. The air fryer gave the bagels a golden-brown crust while keeping them soft on the inside. Trust me, once you try these, you'll want to make them every week!

Created by

Winifred Calder

Last updated on 2026-03-20T21:42:13.335Z

Making yogurt bagels in the air fryer opened my eyes to how simple yet flavorful homemade bagels can be. After trying several variations, I discovered that using thick Greek yogurt enhances the texture, creating a dough that’s both tender and chewy. Plus, it cuts down on yeast and rising time, making this a fast option!

I've also experimented with topping options, and I love sprinkling everything bagel seasoning or garlic powder on top before air frying. This adds an extra layer of flavor that elevates the bagels to a whole new level. They truly are the perfect base for any spread or topping!

Why You Will Love This Recipe

Quick to make with minimal ingredients
Deliciously chewy texture that rivals traditional bagels
Customizable with your favorite toppings

Dough Consistency and Handling

Achieving the right dough consistency is crucial for the perfect bagel. When combining the flour, baking powder, and salt with the Greek yogurt, look for a slightly sticky and pliable texture. If the dough is too sticky, you can gradually incorporate more all-purpose flour, a tablespoon at a time, until it becomes manageable. Be cautious not to add too much flour, as this can lead to denser bagels. The ideal dough should be tacky but not overly wet, allowing you to work with it comfortably.

When shaping the bagels, ensure your hands are lightly floured to prevent sticking. Instead of rolling the dough into balls, I recommend gently pressing it into round shapes first, then slowly expanding the hole in the center. This technique offers a better structure and a softer interior. Remember to avoid creating a hole that’s too small, as it tends to close up during cooking. Proper shaping will yield authentic bagel characteristics with a balanced crust and chewy texture.

Topping Variations and Flavor Enhancements

One of the best parts about this yogurt bagel recipe is the ability to customize toppings to your taste. In addition to traditional choices like sesame and poppy seeds, consider experimenting with everything bagel seasoning or even a sprinkle of grated cheese for added flavor. If you're feeling adventurous, try adding spices like garlic powder or onion flakes to the egg wash before brushing it on the bagels. These small enhancements can create a more flavorful crust that complements the tangy yogurt base.

For a sweet twist, consider adding a sprinkle of cinnamon and sugar to the top instead of savory toppings. This variation can turn your bagels into a delightful breakfast treat that pairs wonderfully with cream cheese or butter. Additionally, you could incorporate dried herbs into the dough itself for an aromatic flavor profile—rosemary or thyme can create a special twist that pairs nicely with a variety of spreads.

Ingredients

Gather the following ingredients to make your yogurt bagels:

Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Make sure to mix the ingredients well and adjust flour as needed for the right dough consistency.

Instructions

Follow these steps to create your air fryer yogurt bagels:

Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add the Greek yogurt, mixing until a dough forms. If too sticky, add a little more flour.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center, shaping it into a bagel.

Preheat the Air Fryer

Preheat your air fryer to 350°F (180°C) while you prepare the bagels.

Prepare for Cooking

Brush each bagel with beaten egg and sprinkle your chosen toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Cook for 12-15 minutes, or until they are golden brown.

Once cooked, allow the bagels to cool slightly before serving.

Pro Tips

For a savory twist, add herbs or spices directly into the dough. If you want a slightly sweeter bagel, consider adding a tablespoon of honey into the mixture.

Storage and Reheating Tips

If you find yourself with leftover bagels, they can be stored in an airtight container at room temperature for one to two days. For longer storage, consider freezing them. Allow the bagels to cool completely before wrapping them tightly in plastic wrap and placing them in a resealable freezer bag. When you're ready to enjoy them, simply thaw overnight in the refrigerator, or pop them directly into a toaster or air fryer for a few minutes to reheat, bringing back their delightful texture.

When reheating, I suggest setting your air fryer back to 350°F (180°C) and cooking for about 5 minutes. This will restore their crispy exterior while keeping the inside soft. Avoid using the microwave for reheating, as this will likely result in a rubbery texture that diminishes the bagels’ quality.

Scaling the Recipe

This yogurt bagel recipe can easily be adjusted to serve more people. For every additional four bagels you want to make, simply double each ingredient amount. Keep in mind that the mixing and shaping times will remain consistent, but you might need to cook them in batches in the air fryer to avoid overcrowding. Make sure to keep an eye on the cooking time, as larger batches may require a little extra time for even browning and cooking throughout.

If you’re preparing these bagels for a gathering, consider creating a bagel bar with different spreads and toppings. This not only enhances the overall appeal but also allows guests to personalize their experience. Provide options like cream cheese, butter, avocado, or even smoked salmon to cater to various tastes and preferences.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be substituted, but it may alter the texture slightly.

→ How do I store leftover bagels?

Keep them in an airtight container in the fridge for up to 3 days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 2 months.

→ What can I top my bagels with?

Feel free to get creative! Cream cheese, avocado, smoked salmon, or even peanut butter are all great options.