15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Red pepper flakes (optional)

Highlighted under: Easy Kitchen

This quick and easy garlic shrimp pasta is perfect for a weeknight dinner, offering a burst of flavor in just 15 minutes.

Created by

Winifred Calder

Last updated on 2026-01-02T07:28:36.199Z

This 15-Minute Garlic Shrimp Pasta is a delightful dish that combines succulent shrimp with al dente pasta, all tossed in a fragrant garlic butter sauce. Perfect for busy weeknights or unexpected guests, this recipe ensures you spend less time in the kitchen and more time enjoying your meal.

Why You'll Love This Recipe
Quick and effortless preparation
Savory garlic flavor that enhances the shrimp
Perfectly cooked pasta that's comforting and satisfying

Ingredients

For the Pasta

8 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Red pepper flakes (optional)

Combine all ingredients to create a delicious meal in no time!

Instructions

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, season with salt and pepper, and cook until the shrimp is pink and opaque, about 3-4 minutes.

Add the cooked spaghetti to the skillet with the shrimp. Toss everything together, adding the chopped parsley and red pepper flakes if desired. Serve immediately.

Enjoy your meal!

Storing Leftovers

If you happen to have leftovers, store the garlic shrimp pasta in an airtight container in the refrigerator. It can last for up to three days, making it a great option for meal prep. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out, ensuring it remains flavorful and moist.

To reheat, simply warm it in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it, but be sure to cover it to retain moisture. This way, you can enjoy the fantastic flavors of your garlic shrimp pasta even on a busy day.

Nutritional Information

This garlic shrimp pasta is not only delicious but also packed with nutrients. Shrimp are a great source of lean protein, providing essential amino acids that support muscle health. Additionally, they are rich in vitamins and minerals, including vitamin B12, selenium, and iodine, making this dish a healthy choice for those looking to maintain a balanced diet.

The inclusion of garlic not only enhances flavor but also offers numerous health benefits. Garlic is known for its anti-inflammatory properties and can boost the immune system. Combined with whole-grain pasta, this meal becomes a wholesome choice that satisfies both your taste buds and nutritional needs.

Variations to Try

Experimenting with this garlic shrimp pasta can yield exciting results. Consider swapping the spaghetti for whole wheat or gluten-free pasta to cater to dietary preferences. You might also try using different types of seafood, like scallops or crab, for a delightful twist on the classic recipe.

For an Italian flair, add a splash of white wine during the sautéing process for added depth of flavor. Additionally, incorporating fresh herbs such as basil or thyme can elevate the dish, offering a fresh and aromatic touch that complements the garlic shrimp beautifully.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta shape you prefer, such as linguine or fettuccine.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce when cooking.

→ Can I make this dish ahead of time?

For best results, it’s recommended to enjoy it fresh, as the pasta may become soggy when stored.