Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash)

Highlighted under: Easy Kitchen

I absolutely love making these Toasted Yogurt Bagels, as they bring a delightful twist to my morning routine. The combination of yogurt in the dough makes the bagels lighter and fluffier than traditional recipes, and they toast up perfectly every time. I enjoy adding my favorite toppings, from cream cheese to avocado, making them versatile for breakfast or a quick snack. Plus, the ease of preparation means I can whip them up anytime without fuss, making them a staple in my kitchen!

Created by

Winifred Calder

Last updated on 2026-02-01T18:05:37.655Z

When I first tried making bagels with yogurt, I was amazed at how simple and quick the process was. The dough comes together in minutes, and the resulting bagels are light and chewy. I particularly love the way they crisp up in the toaster, delivering a satisfying crunch with every bite. Experimenting with different toppings has become my favorite part of the process!

What really sets these bagels apart is the yogurt; it not only adds a lovely tanginess but also moisture that traditional bagels lack. I always ensure to use full-fat yogurt for the best flavor and texture. This recipe has become my go-to for brunch with friends, and they often ask for the recipe!

Why You'll Love These Bagels
Quick and easy preparation – perfect for busy mornings
Lighter and fluffier texture compared to traditional bagels
Versatile – great with a variety of toppings

Mastering the Dough

The foundation of these Toasted Yogurt Bagels is the dough, which hinges on the yogurt's role as a leavening agent. Yogurt not only makes the bagels fluffier but also adds a subtle tanginess that enriches their flavor. When mixing the dough, aim for a consistency that is tacky but not overly sticky; if it clings too much to your hands, sprinkle in a little more flour, one tablespoon at a time, until the desired texture is achieved.

To get a perfect dough texture, knead it gently on a floured surface for about 5 minutes. This step develops the gluten, which is crucial for the structure of your bagels. Don’t over-knead; the goal is a smooth, elastic dough. If you're unsure, a quick visual test is to stretch a small piece of dough—if it stretches without tearing, you're on the right track!

Shaping Techniques

When it comes to shaping your bagels, uniformity is key. Each piece of dough should be about the same size, roughly the size of a tennis ball. Rolling the dough into an 8-inch rope can be tricky; don’t worry if they aren’t perfect initially. If the dough resists stretching, let it rest for a couple of minutes to relax the gluten. This makes it easier to shape without tearing.

Once you've shaped the bagels, allow them to sit on the baking sheet for about 10 minutes before baking. This resting period helps the bagels rise slightly and allows the gluten to relax more, leading to a better texture after baking. If you find the bagels losing their shape, make sure to pinch the ends securely to maintain that classic bagel form.

Ingredients

Gather the following ingredients to make these delicious Toasted Yogurt Bagels:

Bagel Dough

1 cup plain yogurt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)

Once you’ve gathered the ingredients, you’ll be ready to prepare these bagels!

Instructions

Follow these simple steps to create your bagels:

Mix the Dough

In a large bowl, combine the yogurt, flour, baking powder, salt, and honey (if using). Mix until a dough forms. If it's too sticky, add a little more flour.

Shape the Bagels

Divide the dough into four equal portions. Roll each piece into a rope about 8 inches long, then shape it into a circle and pinch the ends together to form a bagel.

Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped bagels on the sheet and brush with a beaten egg to give a nice golden color.

Bake

Bake in the preheated oven for about 20 minutes, or until they are golden brown. Keep an eye on them to avoid overbaking.

Now that you’ve baked your bagels, enjoy them toasted with your favorite toppings!

Pro Tips

For extra flavor, try adding herbs or spices to the dough, such as garlic powder or onion flakes. You can also customize your bagels by adding toppings before baking, such as sesame seeds or everything bagel seasoning.

Storing and Freezing

These bagels are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them individually by placing each bagel in a zip-top freezer bag, ensuring to remove as much air as possible. They can last in the freezer for up to three months, making them an excellent option for meal prep.

To reheat frozen bagels, simply pop them in the toaster from frozen for an easy, crispy warmth or let them thaw in the fridge overnight and then toast them for a fresh bagel experience. This method maintains that delightful texture you've worked hard to achieve.

Topping Ideas

One of the best parts about Toasted Yogurt Bagels is how completely customizable they are. While cream cheese is a classic topping, why not get creative? Consider avocado smashed with lime and sprinkled with salt, or a rich fresh ricotta layered with sliced tomatoes and a drizzle of balsamic reduction for a gourmet twist. For a sweet option, try topping with honey, fresh berries, or a nut butter of your choice.

If you're looking to incorporate more flavor into the dough itself, add herbs like dill or spices such as garlic powder before baking. A sprinkle of everything bagel seasoning on top before the egg wash adds an extra burst of flavor. These variations ensure that whether you're in the mood for sweet or savory, there's always a delicious option ready to go.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works well and will add a tangy flavor.

→ How do I store leftover bagels?

You can store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ What can I serve with these bagels?

They are delicious with cream cheese, smoked salmon, avocado, or even just butter.

→ Can I make these bagels gluten-free?

Absolutely! You can substitute all-purpose flour with gluten-free flour blends. Just ensure the blend includes a binding agent like xanthan gum.