Chocolate Almond Truffles

Name: Chocolate Almond Truffles
Prep time: 30 min
Total time: 30 min
Yield: 20 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 50g finely chopped almonds; Cocoa powder for dusting; Additional whole almonds for decoration (optional)

Highlighted under: Oven Kitchen

I absolutely adore making Chocolate Almond Truffles, and they have become a favorite treat in my household. The combination of rich chocolate and crunchy almonds creates a decadent experience that’s hard to resist. I love to whip these up for special occasions and even just for myself when I need a sweet indulgence. It’s a straightforward process that yields impressive results, making it perfect for both beginners and seasoned bakers alike. Trust me, once you try making these truffles, you’ll want to keep the recipe in your rotation!

Created by

Winifred Calder

Last updated on 2026-01-13T02:21:45.468Z

When I first experimented with making Chocolate Almond Truffles, I was blown away by how easy it was to create something that tasted so luxurious. I remember using high-quality dark chocolate combined with finely chopped almonds to maximize flavor and texture. The ratio of chocolate to cream is crucial for the perfect truffle consistency, so I made sure to use equal parts for a velvety finish.

One particular tip I found invaluable was to chill the mixture before rolling it into balls; this made the process so much smoother, preventing the chocolate from sticking to my hands. Each bite delivers a burst of chocolatey goodness, with the almond crunch perfectly complementing the silky center. It’s simply irresistible!

Why You Will Love These Truffles
Rich chocolate flavor paired with the crunch of almonds
Decadent texture that melts in your mouth
Perfect for gifting or enjoying at home

Understanding the Chocolate

When selecting dark chocolate for your truffles, aim for a quality brand with at least 70% cocoa content. This higher cocoa percentage ensures a rich, deep chocolate flavor that balances perfectly with the sweetness of the cream. Additionally, using chocolate with minimal additives will create a smoother texture. If you prefer a sweeter truffle, you might experiment with chocolate in the 60-65% range but be cautious as altering chocolate types can significantly change the overall taste and consistency of the ganache.

Melting chocolate can be tricky; ensure you don’t overheat it. Using a gentle simmer method with your cream prevents scorching. If you're concerned about heat, you can also use a double boiler—simply place the chocolate in a bowl set over a pan of simmering water, stirring occasionally until melted. Look for a glossy and lump-free texture before combining with the cream. This attention to detail in the melting process lays the foundation for a smooth, decadent truffle.

Perfecting Your Truffle Technique

When rolling your truffles, it's helpful to use slightly damp hands. This prevents the chocolate from sticking too much to your fingers, making it easier to shape. Aim for uniform balls to achieve a consistent texture throughout. If you notice the mixture becoming too soft, refrigerate it for a few more minutes before attempting to roll, ensuring you get a perfect shape without crushing or melting the truffles.

Dusting your truffles with cocoa powder adds an elegant finish and enhances the chocolate flavor. Use unsweetened cocoa powder for a better contrast to the sweetness. For an interesting twist, consider using flavored cocoa powder, such as cinnamon or even chili powder, for a unique spiced kick. Alternatively, rolling the truffles in finely chopped nuts or shredded coconut offers a beautiful aesthetic while introducing new flavors to your truffles.

Ingredients

Gather these simple ingredients to create your delicious truffles:

Ingredients

200g dark chocolate (70% cocoa)
100ml heavy cream
50g finely chopped almonds
Cocoa powder for dusting
Additional whole almonds for decoration (optional)

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your truffles:

Melt the Chocolate

In a heatproof bowl, place the chopped dark chocolate. In a small saucepan, bring the heavy cream to a simmer, then pour it over the chocolate. Let it sit for a minute before stirring until smooth.

Add the Almonds

Once the chocolate and cream mixture is smooth, fold in the chopped almonds. Stir until evenly distributed.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 15 minutes, or until it’s firm enough to handle.

Form the Truffles

Using a small scoop or spoon, take a portion of the chilled chocolate mixture and roll it into a ball with your hands. Repeat until all the mixture is used.

Dust with Cocoa Powder

Roll each truffle in cocoa powder to coat and place them on a serving platter. Optionally, top with a whole almond for decoration.

Refrigerate the truffles for a bit longer before serving for an extra cool treat!

Pro Tips

For a flavor twist, try adding a pinch of sea salt or a splash of vanilla extract to the chocolate mixture before chilling. You can also experiment with different coatings such as crushed nuts or shredded coconut.

Storage Tips

These Chocolate Almond Truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. Place the truffles on a baking sheet to freeze individually for a couple of hours before transferring them to a freezer-safe container. They can be frozen for up to two months. Just make sure to thaw them in the fridge before serving to maintain their smooth, melt-in-your-mouth texture.

For serving, bring your truffles to room temperature before indulging; this enhances the flavors and creates a delightful melting experience. Try pairing them with a rich espresso or a glass of red wine, which complements the chocolate and almonds beautifully. To impress guests, consider plating them on a decorative dish with fresh fruit or a light dusting of powdered sugar for an elegant touch.

Variations to Try

Feel free to experiment with the flavors of your truffles. Consider infusing your heavy cream with flavors like orange zest, vanilla bean, or even a splash of espresso for an exciting twist. These additions will elevate the overall flavor profile, making each bite even more indulgent. Just strain the cream after infusing so that the flavor is transferred smoothly without any solid bits.

If you have a nut allergy or prefer an alternative setup, you can replace the almonds with crushed cookies or pretzels for a sweet-salty flavor. Another delicious option is to incorporate a splash of liqueur, like amaretto or rum, to the ganache, which will also help soften the texture. Just remember that adding liquids may require you to adjust the chocolate-to-cream ratio for the ideal consistency.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will be sweeter and less rich than dark chocolate.

→ How long can I store these truffles?

Chocolate Almond Truffles can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Absolutely! You can freeze the truffles for up to three months. Just make sure to keep them in a single layer to prevent sticking.

→ What other coatings can I use?

Besides cocoa powder, you can roll them in crushed nuts, powdered sugar, or even melted white chocolate for a different presentation.