Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g heavy cream; 1/2 cup fresh raspberries, puréed; 1 tablespoon unsalted butter; Cocoa powder; Chopped nuts or chocolate sprinkles (optional)

Highlighted under: Oven Kitchen

When it comes to indulgent treats, I can't resist making Chocolate Raspberry Truffles. The combination of rich chocolate and tart raspberries is simply irresistible to me. I love preparing these truffles for special occasions, as they bring a touch of elegance to any dessert table. With just a few simple ingredients and a little patience, I can create these luscious bites that always impress my family and friends. They’re perfect for sharing or savoring all by myself on a cozy evening in.

Created by

Winifred Calder

Last updated on 2026-01-12T02:53:34.799Z

I've experimented with various flavors for my truffles, but the combination of chocolate and raspberry has always stood out to me. The sweet and tart notes of the raspberries perfectly balance the richness of the chocolate, creating a delightful explosion of flavor in each bite. One of the best tips I discovered is to use quality ingredients, especially for the chocolate, as it significantly enhances the truffles' flavor.

Additionally, letting the truffles chill in the fridge allows the flavors to meld beautifully while achieving the perfect texture. This recipe is not only simple but is also a wonderful way to impress guests or treat myself to something special. Trust me, once you try them, they will become a staple in your dessert repertoire.

Why You Will Love These Truffles
Rich chocolate flavor paired with fresh raspberry notes
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Role of Quality Ingredients

Using high-quality dark chocolate is essential for making these truffles truly shine. Look for chocolate with at least 70% cocoa content for a rich, complex flavor that balances beautifully with the tartness of the raspberries. A premium chocolate not only enhances the taste but also affects the texture, ensuring a smooth and velvety ganache that melts effortlessly in your mouth.

The heavy cream serves as the foundation of the ganache by adding richness and creaminess. Be sure to heat it just until it simmers; boiling can alter its fat structure, leading to a grainy texture. If you're looking for a lighter option, you can experiment with coconut cream, although this will impart a distinct flavor that may change the final profile of your truffles.

Mastering the Ganache Technique

When making the ganache, the timing of each step is crucial. After pouring the hot cream over the chocolate, let it rest for at least 2 minutes. This waiting period allows the heat to soften the chocolate, facilitating a smooth melt when you stir. Stirring too vigorously or too soon can result in a grainy texture, which is not desirable for silky truffles.

Incorporating the raspberry purée into the ganache not only adds flavor but also moisture. If you find the mixture too soft to roll into truffles after chilling, simply add a small amount of additional melted chocolate to thicken it. This way, you can maintain the raspberry flavor while achieving the right consistency for shaping.

Coating and Storing Your Truffles

The coating of the truffles can be tailored to your preferences. Cocoa powder is classic, but don't hesitate to get creative—chopped nuts or chocolate sprinkles can add delightful texture and flavor contrast. If using cocoa powder, sift it before rolling to avoid clumps, ensuring an even coating that enhances both visual appeal and taste.

For storage, these truffles can be kept in an airtight container in the refrigerator for up to a week. If you prefer, you can freeze them for longer storage; they’ll keep well for about a month. Just ensure they are placed in a single layer on a baking sheet before freezing, then transfer to a container to prevent sticking. Allow them to thaw in the fridge for a few hours before serving to enjoy the best texture.

Ingredients

Gather these simple ingredients to get started on making your delicious truffles.

For the Truffles

200g dark chocolate, chopped
100g heavy cream
1/2 cup fresh raspberries, puréed
1 tablespoon unsalted butter

For the Coating

Cocoa powder
Chopped nuts or chocolate sprinkles (optional)

Ensure you have everything ready before you start, as the process is quick!

Instructions

Follow these steps to create your Chocolate Raspberry Truffles:

Make the Ganache

Place the chopped dark chocolate in a bowl. In a saucepan, heat the heavy cream until just simmering, then pour it over the chocolate. Let it sit for 2 minutes before stirring until smooth. Add the raspberry purée and butter, mixing until combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the ganache for about 30 minutes, or until firm.

Shape the Truffles

Once firm, use a melon baller or your hands to scoop out small amounts of ganache. Roll them into balls and place them on a lined baking sheet.

Coat the Truffles

Roll each truffle in cocoa powder or your choice of coating until fully covered. Place them back on the baking sheet.

Chill Again

Refrigerate the coated truffles for at least 15 minutes before serving to allow them to set.

Once set, indulge in these amazing truffles!

Pro Tips

For a unique twist, try adding a splash of liqueur to the ganache or rolling the truffles in crushed freeze-dried raspberries for an extra burst of flavor.

Truffle Variations to Consider

While raspberry is a divine choice, you can experiment with other purées such as strawberry, passionfruit, or even espresso for a coffee-flavored twist. Each fruit brings a unique flavor profile and acidity, allowing you to customize these truffles for different palates or seasons. Just be mindful of the moisture content of the purées, as this can affect the ganache's consistency.

For an adult twist, consider adding a splash of liqueur to the ganache, such as raspberry liqueur or Grand Marnier, for a sophisticated flavor boost. A little goes a long way, but be cautious not to add too much, as it can make the ganache too runny.

Troubleshooting Common Issues

If your ganache seems too thin after chilling, it may require a gentle re-melt over a double boiler with a bit more chocolate added for thickness. Always allow it to cool a bit before re-shaping. Conversely, if it is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly; this will enable easier rolling without compromising texture.

For any leftover ganache that doesn’t get shaped into truffles, consider using it as a decadent drizzle over cakes or ice cream. Simply warm it gently and pour it over your dessert for an elegant finishing touch.

Serving Suggestions for Your Truffles

These Chocolate Raspberry Truffles are as delightful to present as they are to eat. Arrange them in a decorative box or on a beautiful platter lined with parchment paper. They also make excellent gifts when wrapped in cellophane with a bow, perfect for birthdays or special occasions.

When serving, consider pairing these truffles with a velvety dessert wine or a steaming cup of espresso to accentuate their flavors. The rich chocolate and sweet-tart raspberry contrast strikingly with coffee’s bitterness, creating a balanced tasting experience that your guests will appreciate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the truffles will be sweeter and less rich.

→ How should I store the truffles?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to 2 months. Just ensure they are well wrapped.

→ What other flavor variations can I try?

You can experiment with different fruit purées or even nut butters added to the ganache.