Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large head of broccoli; 2 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons tahini; 1 tablespoon lemon juice; 1 clove garlic, minced; Water to thin; Salt to taste

Highlighted under: Oven Kitchen

I can’t get enough of this Roasted Broccoli with Tahini Drizzle! The combination of crispy, caramelized broccoli and the creamy tahini sauce creates a delightful experience with every bite. I love how easy it is to make while still offering a gourmet feel, making it a perfect side dish for any meal. The tahini brings a nutty flavor that complements the broccoli beautifully. I often find myself sneaking some straight off the baking sheet, it's that good!

Created by

Winifred Calder

Last updated on 2026-01-15T19:09:34.498Z

When I first tried roasted broccoli, I was blown away by how transformative this method is. I had always boiled or steamed my vegetables before, which left them tasting bland and lackluster. Roasting brings out their natural sweetness and adds delicious caramelization that simply can't be beaten. My secret is to make sure the broccoli is spread out in an even layer on the baking sheet to ensure it roasts perfectly.

The tahini drizzle was a game-changer for me. I experimented with a few different sauces, but the creamy, nutty taste of tahini complements the broccoli wonderfully. Adding a hint of garlic and lemon elevates the flavors, creating a dish that’s not only wholesome but also full of character. This has definitely become a staple at my dinner table!

Why You'll Love This Recipe
Nutty tahini sauce adds a rich layer of flavor
Crispy broccoli with perfect caramelization
Quick and easy to prepare for any weekday meal

Essential Techniques for Perfectly Roasted Broccoli

Roasting broccoli at high temperatures, like 425°F (220°C), allows the natural sugars in the florets to caramelize, enhancing their flavor and imparting a delightful crispy texture. When preheating your oven, give it a full 15 minutes to reach the right temperature, ensuring that the broccoli receives a good initial burst of heat. A single layer on the baking sheet is crucial, as overcrowding can lead to steaming instead of roasting, so use two sheets if necessary.

To achieve even browning, turn the broccoli halfway through roasting. This not only helps colors develop but also aids in achieving a consistent texture. You're looking for vibrant green florets with slightly crisped edges and tender stems—typically, around 20 minutes in the oven does the trick, but if you prefer more char, leave them in for an extra 3-5 minutes, just keep a watchful eye.

Crafting the Perfect Tahini Drizzle

Tahini is a star ingredient in this dish, offering a creamy consistency and a rich, nutty flavor that beautifully enhances the broccoli. To get the perfect drizzle, start by whisking together tahini, lemon juice, and minced garlic. If you find your tahini is too thick, adding water gradually is key; a tablespoon at a time prevents overshooting your desired consistency. Aim for a smooth, pourable sauce that coats the back of a spoon—this is the ideal texture for drizzling over your roasted vegetables.

Don’t hesitate to adjust the flavor of the tahini drizzle to your liking. If you prefer a bit of sweetness, a teaspoon of honey or maple syrup can balance the richness. Alternatively, for an extra kick, consider adding a pinch of cayenne pepper or a splash of soy sauce for depth. Make this drizzle ahead of time and store it in the fridge for up to a week, making it handy for drizzling over other roasted vegetables or grain bowls.

Ingredients

Ingredients for Roasted Broccoli with Tahini Drizzle

For the Roasted Broccoli

1 large head of broccoli
2 tablespoons olive oil
Salt and pepper to taste

For the Tahini Drizzle

3 tablespoons tahini
1 tablespoon lemon juice
1 clove garlic, minced
Water to thin
Salt to taste

Instructions

Cooking Instructions

Prepare the Broccoli

Preheat your oven to 425°F (220°C). Cut the broccoli into bite-sized florets and place them in a large bowl.

Season and Roast

Drizzle the olive oil over the broccoli and season with salt and pepper. Toss well to ensure the broccoli is evenly coated. Spread it out on a baking sheet and roast for 20 minutes until tender and caramelized.

Make the Tahini Drizzle

While the broccoli is roasting, whisk together tahini, lemon juice, minced garlic, and a pinch of salt in a bowl. Add water gradually until you reach your desired consistency.

Combine and Serve

Once the broccoli is done, remove it from the oven and transfer it to a serving platter. Drizzle the tahini sauce over the top and enjoy!

Pro Tips

For an extra kick, consider adding a sprinkle of chili flakes to the tahini drizzle or topped roasted broccoli for some spice.

Serving Suggestions

This Roasted Broccoli with Tahini Drizzle makes an exceptional side dish but can also shine as a main star. Serve it alongside grilled chicken or fish for a complete meal with balanced flavors. Alternatively, toss the roasted broccoli and tahini drizzle with cooked quinoa or farro for a nourishing grain salad. Don’t forget to sprinkle some roasted nuts or seeds on top for crunch and added nutrition.

For a more substantial dish, consider incorporating the roasted broccoli into pasta. Toss it with your favorite noodles and a light olive oil or cream sauce, and finish with the tahini drizzle for a unique twist. This way, you turn a simple side into a comforting, hearty meal that’s still quick to prepare.

Ingredient Substitutions

If tahini isn’t available, you can substitute it with almond butter or sunflower seed butter for a similar creamy texture and nutty flavor. This is an excellent option for nut-free diets while still maintaining a delicious sauce. Additionally, if you need a unique twist, consider adding a teaspoon of miso paste to the tahini drizzle for an umami boost.

For those reducing oil intake, simply reduce the amount of olive oil when roasting the broccoli. You can also try using vegetable broth as a baste; just be cautious with water levels to avoid sogginess. Experimenting with different spices, like paprika or cumin, can also transform the flavor profile, making it versatile for various cuisines.

Storage and Make-Ahead Tips

Roasted broccoli is best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to three days. Reheating it in the oven for a few minutes helps restore some of its crispness. Avoid using the microwave, as it can make the broccoli soggy. If you've prepped the tahini drizzle ahead of time, simply give it a stir and adjust the consistency with a bit of water if necessary before serving.

If you want to meal prep, the broccoli can be washed and chopped in advance. Store it in the fridge for up to 48 hours, then roast it right before serving for a fresh side. The tahini drizzle can also be made a few days in advance, allowing the flavors to meld and intensify, so you can enjoy a gourmet side dish in moments.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, but fresh broccoli will yield a better texture and flavor. If using frozen, reduce the roasting time.

→ How can I store leftovers?

Store any leftover broccoli in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ What can I substitute for tahini?

Sunflower seed butter or almond butter can work in place of tahini if you need a nut-free alternative.

→ Can I add other vegetables?

Absolutely! This tahini drizzle works wonderfully with other roasted vegetables like carrots, cauliflower, or Brussels sprouts.