Chocolate Pistachio Almond Bars

Name: Chocolate Pistachio Almond Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup crushed pistachios; 1/4 cup sliced almonds; 1/4 teaspoon salt

Highlighted under: Oven Kitchen

I absolutely love making Chocolate Pistachio Almond Bars, especially when I need a sweet treat that’s both rich and satisfying. The combination of creamy chocolate, crunchy pistachios, and almond flavor creates a delightful harmony that never fails to impress. This recipe is not only simple but also allows for personal touches, such as adjusting sweetness levels or adding a hint of vanilla. Whether I'm sharing them at a gathering or enjoying them as an indulgent dessert, these bars are always a hit with friends and family!

Created by

Winifred Calder

Last updated on 2026-01-15T20:42:37.415Z

When I first tried making Chocolate Pistachio Almond Bars, I was amazed at how such simple ingredients could create something so delicious. The trick is to use high-quality chocolate, as it elevates the entire flavor profile. I recommend melting the chocolate gently to maintain its smooth texture, which is crucial for achieving the perfect consistency when combined with the other ingredients.

After perfecting this treat, I realized that adding a sprinkle of sea salt on top enhances the sweetness and adds a wonderful contrast. Every bite is enriched with flavor, making these bars a perfect addition to any dessert spread!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Ingredients

For the Bars

1 cup dark chocolate chips
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup crushed pistachios
1/4 cup sliced almonds
1/4 teaspoon salt

Mixing these ingredients together will create a thick batter that is so satisfying to work with!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Melt Chocolate and Butter

In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.

Mix in Sugars and Eggs

Remove from heat and stir in granulated sugar and brown sugar until well combined. Then, mix in the eggs one at a time and the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour and salt. Gradually add to the chocolate mixture, stirring until just combined. Fold in pistachios and almonds.

Bake the Bars

Spread the batter evenly into the prepared baking pan and bake for 25 minutes. A toothpick inserted in the center should come out with a few moist crumbs.

Cool and Slice

Allow the bars to cool in the pan for at least 10 minutes before lifting out and cutting into squares.

Enjoy your delicious homemade chocolate pistachio almond bars!

Pro Tips

For an extra crunch, consider adding a sprinkle of shredded coconut to the top before baking.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but keep in mind that milk chocolate will create a sweeter bar than dark chocolate.

→ How should I store these bars?

Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I substitute the nuts?

Absolutely! You can use walnuts or hazelnuts if you prefer, or omit the nuts for a nut-free version.

→ Is it possible to make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and they will turn out great!