Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Kitchen

A comforting and creamy chicken pot pie that warms the soul and delights the palate.

Created by

Winifred Calder

Last updated on 2025-12-30T17:46:35.183Z

This creamy chicken pot pie is a family favorite, perfect for chilly nights. The flaky crust and rich filling loaded with tender chicken and vegetables make it a dish everyone will love.

Why You Will Love This Recipe
Rich, creamy filling that comforts the soul
Flaky, golden-brown crust that is irresistible
Easy to customize with your favorite vegetables

The Comfort of Home-Cooked Meals

There's something undeniably heartwarming about the aroma of a freshly baked chicken pot pie wafting through your home. This dish embodies the essence of comfort food, making it a perfect choice for family gatherings or cozy nights in. The creamy filling, packed with tender chicken and vibrant vegetables, is a reminder of simpler times spent around the dinner table. Every bite of this pie not only satiates hunger but also evokes cherished memories, making it a delightful addition to your recipe repertoire.

Home-cooked meals have a special way of bringing people together. Sharing this creamy chicken pot pie with loved ones creates a sense of community and connection. As you gather around to enjoy this dish, you'll find that the warmth of the food is matched only by the warmth of the company. It’s a wonderful way to celebrate everyday moments or special occasions, ensuring that every slice is filled with love and laughter.

Versatility in Every Bite

One of the best aspects of chicken pot pie is its incredible versatility. While this recipe provides a delicious base, you can easily customize it to suit your taste preferences or dietary needs. Whether you prefer to swap in your favorite vegetables like corn or green beans, or add a splash of cream for extra richness, the possibilities are endless. This adaptability makes it a go-to recipe for using up leftover ingredients in your fridge, reducing waste while still delivering a satisfying meal.

Additionally, you can experiment with different seasonings to create unique flavor profiles. From a hint of curry powder for a warm twist to fresh herbs like parsley or rosemary for an aromatic touch, the choice is yours. This flexibility not only keeps mealtime exciting but also allows you to cater to different palates, ensuring that everyone at the table finds something to enjoy.

Perfect for Meal Prep

If you're looking for a meal that can be prepared in advance, this creamy chicken pot pie fits the bill perfectly. It can be assembled ahead of time and stored in the refrigerator or freezer until you're ready to bake it. This feature is especially useful for busy weeknights when you want a homemade meal without the hassle of cooking from scratch. Simply pop it in the oven, and in no time, you'll have a delicious, piping hot dinner ready to serve.

Freezing the pie is also an excellent option if you want to prepare meals for future occasions. Bake it and then freeze leftovers for a quick reheatable meal on those days when cooking feels like a chore. This not only saves time but also ensures you always have a comforting dish on hand, making it easier to stick to your meal plan while enjoying homemade goodness.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before you start for a smoother cooking experience!

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, sautéing until softened. Stir in flour and cook for 1-2 minutes. Gradually whisk in chicken broth and milk until smooth. Add chicken, peas, salt, pepper, garlic powder, and thyme. Cook until thickened, then remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Let the pie rest for a few minutes before slicing to allow the filling to set.

Pro Tips

For an extra touch, sprinkle some fresh herbs on top before serving!

Storing and Reheating Tips

To store your creamy chicken pot pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. If you want to keep it for a longer duration, consider freezing portions in airtight containers. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Reheating is simple, too! For the best results, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This method helps maintain the pie's flaky crust and creamy filling, ensuring that you enjoy every bit of its deliciousness just like the first time.

Serving Suggestions

Pair your creamy chicken pot pie with a fresh green salad for a balanced meal. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette will complement the richness of the pie beautifully. You might also consider serving it with crusty bread or biscuits to soak up any leftover sauce, enhancing the overall dining experience.

For a more festive touch, consider adding a glass of white wine, such as Chardonnay or Sauvignon Blanc, to elevate your meal. The crisp acidity of the wine will cut through the creaminess of the pie, making for a delightful pairing that is sure to impress your guests.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great and can save you prep time.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and freeze it, then assemble the pie later.

→ What can I substitute for chicken?

You can use turkey or even make it vegetarian by using tofu or more vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.