Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Warm Kitchen

I absolutely love making Garlic Herb Roasted Potatoes, especially when I want to impress my family without spending hours in the kitchen. This dish brings together the earthy flavors of fresh garlic and herbs, creating a delightful aroma that fills my home. Roasting the potatoes until they are golden brown gives them a sumptuous texture that pairs perfectly with nearly any main course. It’s the little details, like using fresh rosemary and thyme, that elevate this dish and make it unforgettable for any gathering.

Created by

Winifred Calder

Last updated on 2026-02-08T09:00:39.293Z

When I first made Garlic Herb Roasted Potatoes, I was amazed by how simple ingredients could create such rich flavors. The crispy exterior and fluffy interior of the potatoes were an instant hit at my dinner table. I learned that parboiling the potatoes before roasting helps to achieve that irresistible crunch!

Over time, I've experimented with different herb combinations, but the classic garlic, rosemary, and thyme always steal the show. I've found that tossing in a bit of olive oil and seasoning just right makes all the difference, turning these potatoes into the star of the meal.

Why You'll Love This Recipe
Crispy on the outside, fluffy on the inside
Infused with aromatic garlic and fresh herbs
Perfect side dish for any meal or celebration

Choosing the Right Potatoes

For this recipe, I recommend using baby potatoes due to their ideal size and texture. Their thin skins crisp up beautifully during roasting while the insides remain fluffy. If baby potatoes are unavailable, you can substitute with fingerling potatoes or even regular Yukon Golds, just be sure to cut them into uniform pieces to ensure even cooking.

When selecting your potatoes, look for ones that are firm, smooth, and free of blemishes. Avoid potatoes that are sprouting, as they may have an off taste. If you notice any green spots, those should be removed, as they can be toxic.

The Magic of Fresh Herbs

Using fresh rosemary and thyme truly elevates the flavor profile of the roasted potatoes. Fresh herbs have more vibrant flavors compared to dried ones. The oils released during roasting create a fragrant aroma that enhances the overall taste, making your dish a standout at the table. If you don’t have fresh herbs, you can use dried, but use about one-third of the amount to avoid overpowering the dish.

To maximize the flavor of your herbs, consider chopping them just before adding them to the potatoes. This releases their essential oils, making the aroma even more pronounced. Alternatively, you can also infuse your olive oil with garlic and herbs by gently heating them together before tossing with the potatoes.

Serving and Pairing Suggestions

Garlic Herb Roasted Potatoes serve as a versatile side that pairs well with a variety of main dishes. They complement grilled meats like chicken or steak wonderfully, and their robust flavor enhances vegetarian dishes, too. For a complete meal, consider serving these potatoes alongside a fresh green salad and roasted vegetables.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes to retain their crispiness. You can also repurpose them by adding them to breakfast hashes or frittatas for a delicious twist!

Ingredients

Gather these simple ingredients for a delicious outcome.

Ingredients for Garlic Herb Roasted Potatoes

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Be sure to use fresh herbs for the best flavor!

Instructions

Cooking Steps

Follow these steps carefully for perfectly roasted potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving perfectly roasted potatoes.

Parboil the Potatoes

Place the halved potatoes in a pot of salted water and bring to a boil. Cook for about 10 minutes, then drain and let them steam dry.

Season the Potatoes

In a large bowl, combine the drained potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss well to coat evenly.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. These potatoes make a great side for any dish!

Enjoy your delicious Garlic Herb Roasted Potatoes!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of parmesan cheese just before the potatoes finish roasting.

Flavor Boosting Techniques

To ensure maximum flavor, consider adding a splash of balsamic vinegar or lemon juice to the potato mixture before roasting. Acidic ingredients can brightening up the flavors and balance the richness of the olive oil. Just a tablespoon can make a significant difference.

Additionally, feel free to experiment with other seasonings. A sprinkle of smoked paprika or chili flakes can add a nice kick if you prefer a bit of heat. Simply mix these spices in with your herbs for a unique flavor profile that will keep your guests guessing.

Troubleshooting Common Issues

If your potatoes aren't crisping up as expected, check your oven temperature and ensure that the baking sheet isn’t overcrowded. Potato wedges need space to develop that beautiful golden crust, so consider roasting in batches if necessary. Also, ensure the potatoes are properly dried after boiling—excess moisture can impede crispiness.

Another common issue is burnt garlic. To avoid this, add the minced garlic halfway through the roasting process. Garlic cooks faster than potatoes and can easily burn before the potatoes are perfectly done. This method allows you to enjoy the fresh, aromatic flavor without the bitterness that burnt garlic imparts.

Scalability and Meal Prep

This recipe can be easily scaled up or down depending on the number of servings you need. Just increase the quantity of potatoes and seasonings proportionally. Remember to roast in batches if your baking sheet can’t accommodate all the potatoes in a single layer for optimal roasting.

For meal prep, you can parboil the potatoes ahead of time and store them in the fridge for up to two days. Just give them a quick toss with the olive oil and herbs before roasting. This way, you can whip up a delicious side in no time, especially during busy weeknights.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While baby potatoes are great, you can also use Yukon Gold or red potatoes for different textures.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

You can prepare the potatoes and season them up to a day in advance. Just roast them right before serving!

→ What can I serve with these potatoes?

Garlic Herb Roasted Potatoes pair well with grilled meats, roasted vegetables, or a fresh salad.