Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Warm Kitchen

I absolutely love making Garlic Herb Roasted Potatoes because they perfectly complement any meal and are so simple to prepare. The combination of garlic and fresh herbs transforms ordinary potatoes into a flavorful side dish that everyone raves about. Whether I'm serving them at a family dinner or for a cozy weeknight meal, these potatoes always steal the show and leave my guests asking for the recipe. Plus, they roast beautifully in the oven, creating that delightful crispy exterior I can’t resist.

Created by

Winifred Calder

Last updated on 2026-02-08T09:05:36.389Z

When I first tried Garlic Herb Roasted Potatoes at a friend's dinner party, I was captivated by the simplicity yet depth of flavor. I made it my mission to recreate that dish at home, experimenting with different herbs until I found my perfect blend. One tip I learned is to use fresh herbs—like rosemary and thyme—because they really enhance the roasting process and bring out the best in the potatoes.

Every time I whip up these roasted potatoes, I love seeing how a few simple ingredients can come together to create something so satisfying. The key is to cut the potatoes into even pieces so they cook uniformly and develop that golden, crispy exterior while staying tender inside. Trust me, you won’t want to serve these alongside anything else!

Why You Will Love This Recipe
Aromatic garlic flavor infused into each bite
Perfectly crispy on the outside and tender on the inside
Easily adaptable with different herbs and seasonings

Mastering the Roast

To achieve the perfect roast on your Garlic Herb Roasted Potatoes, it's crucial to use the right oven temperature. Preheating your oven to 400°F (200°C) is ideal as it allows the potatoes to cook evenly and develop that desirable crisp. If your oven has a fan, consider reducing the temperature by 25°F to prevent over-browning. This gives you that ideal golden exterior while keeping the interior fluffy and tender.

Another essential technique is ensuring your potatoes are uniform in size when halved. This promotes even cooking; if some pieces are larger, they will take longer to roast, potentially resulting in uneven textures. Aim for halves that are roughly 2 inches in size. This way, you'll achieve that perfect balance of crispy outside and soft, creamy inside.

Herb Substitutions and Flavor Variations

While rosemary and thyme are classic herb choices for this recipe, don't hesitate to experiment! You can easily incorporate other herbs like oregano, parsley, or even a sprinkle of dill for a fresh twist. If you’re looking for a bolder flavor, consider adding a teaspoon of smoked paprika or chili flakes for a hint of spice. This adaptability allows you to customize the dish based on what you enjoy or have on hand.

For those following dietary restrictions, you can swap out olive oil for avocado oil for a higher smoke point and a different flavor profile. Additionally, if you're looking to reduce garlic, consider using garlic powder as an alternative; start with 1 teaspoon, adjusting to your taste, to maintain that essential aromatic profile of the dish.

Ingredients

Gather these simple ingredients to start making your delicious Garlic Herb Roasted Potatoes.

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

With these ingredients in hand, you're ready to roast your potatoes to perfection!

Instructions

Follow these steps to make your Garlic Herb Roasted Potatoes step by step.

Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help achieve that lovely crispiness on the potatoes.

Prepare the Potatoes

In a large bowl, combine the halved potatoes, minced garlic, olive oil, chopped rosemary, and thyme. Season with salt and pepper to taste. Toss everything together until the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, or until they are golden brown and fork-tender. Make sure to stir them halfway through for even cooking.

Serve and Enjoy

Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve warm and enjoy your delicious Garlic Herb Roasted Potatoes!

With these simple steps, you can enjoy a savory side dish that pleases every palate.

Pro Tips

For an extra layer of flavor, try adding parmesan cheese during the last few minutes of roasting for a cheesy twist!

Make-Ahead and Storage Tips

One of the great things about Garlic Herb Roasted Potatoes is that they can be prepared in advance. You can halve and season the potatoes a few hours ahead of roasting, keeping them covered in the fridge until you're ready to cook. Just ensure they are well-drained of any excess moisture before roasting to maintain that crispy texture.

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, spread them on a baking sheet and place them in a preheated oven at 375°F (190°C) for about 10–15 minutes until they're warmed through and regain some crispiness. Avoid microwaving them, as this can make them soggy.

Serving Suggestions

Garlic Herb Roasted Potatoes are remarkably versatile and can complement a wide variety of main dishes. They pair beautifully with proteins like grilled chicken, steak, or even a vegetarian dish like stuffed bell peppers. Serve them alongside a fresh salad for a well-rounded meal, or toss them into a frittata for a brunch twist.

If you're hosting a gathering, consider serving these potatoes as part of a larger spread. They can hold their own on a buffet table, especially when paired with dips like garlic aioli or a zesty chimichurri. Their crispy exterior and flavorful herbs make them an appealing finger food option that guests will love.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any potatoes you have on hand, but baby potatoes are preferred for their size and texture.

→ Can I make this recipe vegan?

Absolutely! The recipe is already vegan as it uses only vegetables and olive oil.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I add more vegetables?

Yes! Feel free to toss in some bell peppers or zucchini for added flavor and nutrition.