Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups chicken broth; 1 cup cranberry sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger

Highlighted under: Festive Kitchen

This Roasted Turkey with Cranberry Glaze is a festive dish that brings together the savory flavors of turkey with the sweet and tart notes of cranberry. Perfect for holiday gatherings or special occasions!

Created by

Winifred Calder

Last updated on 2025-12-30T19:34:34.566Z

This Roasted Turkey with Cranberry Glaze is not just a meal; it's a centerpiece that brings family and friends together. The juicy turkey, complemented by a sweet and tangy glaze, creates a memorable dining experience.

Why You'll Love This Recipe
Juicy turkey infused with the sweet-tart flavor of cranberry glaze
Perfect for holiday feasts and special occasions
A stunning centerpiece that will impress your guests

The Perfect Holiday Dish

Roasted Turkey with Cranberry Glaze is not just a meal; it's a celebration. This dish beautifully combines the traditional flavors of Thanksgiving with a modern twist, making it an instant favorite for both young and old. The juicy turkey, paired with the vibrant cranberry glaze, creates a delightful contrast that tantalizes the taste buds. It's the perfect choice for holiday gatherings, family reunions, or any special occasion where you want to impress your guests.

Preparation is key to achieving the ultimate roasted turkey. From seasoning the meat to ensuring the perfect cooking temperature, each step contributes to the final masterpiece. As the turkey roasts, the aroma fills your kitchen, creating a warm and inviting atmosphere that sets the stage for memorable moments with loved ones. With this recipe, you can bring the joy of the holidays to your dining table.

Cranberry Glaze: A Flavorful Twist

The cranberry glaze is the star of this dish, adding a sweet-tart flavor that elevates the turkey to new heights. Made with simple ingredients like cranberry sauce, brown sugar, and apple cider vinegar, this glaze is easy to prepare and bursting with flavor. It's not only delicious but also adds a beautiful glossy finish to the turkey, making it visually appealing and a feast for the eyes.

This glaze can be adjusted to suit your taste preferences. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños. For those who enjoy a touch of citrus, a splash of orange juice can enhance the flavor profile. Feel free to experiment and make this glaze your own, ensuring that it perfectly complements your holiday feast.

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation matters. Carve the turkey in front of your guests for a dramatic effect, and serve it on a large platter surrounded by seasonal vegetables, such as roasted Brussels sprouts or sweet potatoes. A sprinkle of fresh herbs like rosemary or thyme can add a pop of color and freshness to the dish.

Pair the turkey with traditional sides like homemade stuffing, mashed potatoes, or a vibrant salad to create a well-rounded meal. Don't forget to offer extra cranberry glaze on the side; guests will love having the option to drizzle more on their plates. With this stunning centerpiece, your holiday table will not only taste amazing but also look beautiful, ensuring a memorable dining experience for all.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rub the turkey with olive oil and season generously with salt and pepper. Place the onion, carrots, and celery inside the turkey cavity.

Roast the Turkey

Place the turkey in a roasting pan and pour the chicken broth around it. Roast in the preheated oven for about 3 hours, basting every 30 minutes.

Make the Cranberry Glaze

In a saucepan over medium heat, combine cranberry sauce, brown sugar, apple cider vinegar, cinnamon, and ginger. Stir until the sugar is dissolved and the glaze is smooth.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue roasting until the turkey reaches an internal temperature of 165°F (75°C).

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining glaze.

Carve the turkey and serve with your favorite sides!

Pro Tips

For extra moisture, consider brining the turkey overnight before roasting.

Tips for a Juicy Turkey

To achieve the juiciest turkey, it's crucial to start with a high-quality bird. Look for a fresh, organic turkey if possible, as it will yield better flavor and texture. Brining the turkey for several hours or overnight can also help enhance its moisture. If you're short on time, a simple salt rub can still do wonders for flavor and juiciness.

Another key tip is to ensure that the turkey is cooked to the correct temperature. Using a meat thermometer is essential; the thickest part of the thigh should reach 165°F (75°C). This guarantees that the meat is fully cooked while remaining succulent and tender. Remember to let the turkey rest before carving to allow the juices to redistribute, resulting in a perfectly moist bird.

Storing Leftovers

After enjoying your delicious Roasted Turkey with Cranberry Glaze, you'll likely have some leftovers. Proper storage is essential to keep the turkey fresh and safe to eat. Allow the turkey to cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three to four days, ensuring you consume it within this timeframe for optimal flavor.

For longer storage, consider freezing the turkey. Carve it into slices and place it in airtight containers or resealable freezer bags. This way, you can enjoy the delicious flavors of your turkey for up to six months. When you're ready to enjoy the leftovers, simply thaw them in the refrigerator and reheat gently in the oven or microwave, and you'll have a delightful meal ready to savor once again.

Enhancing Your Holiday Gathering

To elevate your holiday gathering, consider creating a themed dinner around your Roasted Turkey with Cranberry Glaze. Incorporate seasonal decorations, such as fall leaves, pumpkins, and warm lighting, to create a cozy atmosphere. A beautifully set table with festive tableware can enhance the overall dining experience, setting the mood for celebration.

Don't forget about drinks! Pairing your turkey with a selection of wines or a signature holiday cocktail can add a special touch. Consider offering a cranberry spritzer or a spiced apple cider to complement the flavors of your meal. Engaging your guests with fun activities or sharing memorable stories during the meal can further enrich the experience, making your gathering truly unforgettable.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just ensure it is fully thawed before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the cranberry glaze a day ahead and store it in the refrigerator.

→ What should I serve with roasted turkey?

Traditional sides like mashed potatoes, stuffing, and green beans pair wonderfully!