Strawberry Tiramisu Cups

Name: Strawberry Tiramisu Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 cup strong brewed coffee, cooled; 12 ladyfingers; 1 cup fresh strawberries, sliced; 1/4 cup strawberry sauce (optional), for drizzling

Highlighted under: Oven Kitchen

I absolutely adore creating desserts that are as beautiful as they are delicious, and these Strawberry Tiramisu Cups are no exception! Combining luscious strawberries with classic mascarpone cheese, coffee, and ladyfingers delivers a delightful treat. The best part? They are easy to make, and I love serving these elegant individual portions at dinner parties. With just a few key ingredients, they come together in no time and are sure to impress anyone who takes a bite.

Created by

Winifred Calder

Last updated on 2026-01-08T13:29:35.104Z

When I made these Strawberry Tiramisu Cups for the first time, my friends were blown away by how light and flavorful they were. I experimented a little with the traditional tiramisu flavor profile by adding fresh strawberries, which not only elevated the taste but added a beautiful color to the dish. The layering technique I used allows the flavors to meld perfectly, creating a treat that's visually stunning and utterly delicious.

One tip I discovered is to let the assembled cups chill for at least an hour before serving; this helps the ladyfingers absorb the coffee and makes for a creamy, mouthwatering dessert. I also love drizzling a bit of extra strawberry sauce on top right before serving for an added touch of elegance!

Why You'll Love This Recipe
The vibrant flavor of fresh strawberries
Light and creamy texture with delightful coffee notes
Perfect for impressing guests at any gathering

Perfecting Your Cream Mixture

The cream mixture is the heart of these Strawberry Tiramisu Cups, providing a rich and silky texture that complements the strawberries beautifully. When mixing the mascarpone cheese with the heavy whipping cream, ensure that both ingredients are at room temperature. This allows for a better emulsification, resulting in a smooth and fluffy cream. Be cautious not to over-whip; it should hold stiff peaks but not become grainy or butter-like.

For optimal sweetness and flavor, sift your powdered sugar before adding it to the mixture. This prevents clumps and helps incorporate the sugar evenly, enhancing the overall cream quality. If you prefer a less sweet dessert, feel free to adjust the sugar quantity, but remember that the sweetness of the strawberries and any optional sauces will also contribute to the final taste.

Layering for Balance

When assembling your Strawberry Tiramisu Cups, the technique of layering plays a crucial role in achieving an appealing presentation and a balanced flavor profile. Start by dipping the ladyfingers in coffee just long enough for them to absorb the flavor—about a second on each side. This prevents them from becoming overly soggy; you want them moist but still firm to maintain structure.

As you layer your cups, think about the distribution of ingredients. Each layer should be a measured thickness; I recommend about 1/2 inch of cream per layer to keep everything proportional and visually appealing. A final layer of cream on top not only enhances the presentation but also provides a smooth surface for any garnishing, like strawberry sauce or fresh berries.

Ingredients

Gather the following ingredients to prepare these delicious cups:

For the cups

1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 cup strong brewed coffee, cooled
12 ladyfingers
1 cup fresh strawberries, sliced
1/4 cup strawberry sauce (optional), for drizzling

Now that you have everything ready, let's move on to the fun part!

Instructions

Follow these simple steps to create your Strawberry Tiramisu Cups:

Prepare the Cream Mixture

In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, and powdered sugar. Using an electric mixer, whip the mixture until light and fluffy, about 2-3 minutes.

Assembly

In a shallow dish, pour the cooled coffee. Quickly dip each ladyfinger into the coffee, ensuring they don't get soggy. Layer 2-3 ladyfingers at the bottom of each cup, followed by a layer of the cream mixture. Add a layer of sliced strawberries on top.

Repeat Layers

Repeat the layers until the cups are filled, finishing with a layer of cream on top. If desired, drizzle with strawberry sauce.

Chill and Serve

Cover the cups and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

And there you have it! Your delightful Strawberry Tiramisu Cups are ready to impress!

Pro Tips

For a more intense flavor, consider using espresso instead of brewed coffee. You can also add a splash of coffee liqueur for a delectable twist.

Make-Ahead Tips

These Strawberry Tiramisu Cups can be prepared a day in advance, making them an excellent option for entertaining. Once assembled, simply cover the cups with plastic wrap and refrigerate. This allows the flavors to meld together beautifully. However, avoid adding fresh strawberries as a topping until just before serving to maintain their freshness and appearance.

If you wish to freeze these cups, keep in mind that the texture of the cream might change slightly upon thawing. I recommend storing them without the strawberries, as freezing may alter their texture. Enjoy them within a month of freezing for the best flavor and quality.

Exploring Variations

Feel free to customize your Strawberry Tiramisu Cups by incorporating different fruits or flavorings. For instance, peaches or raspberries can add a delightful twist. Experimenting with flavored coffee, such as hazelnut or vanilla, can also enhance the overall taste profile. Just make sure your fruit is ripe and sweet for the best flavor contrast against the creamy mascarpone.

For a twist on the traditional recipe, consider adding a splash of liqueur like coffee or almond to the coffee dip for the ladyfingers. This adds depth and richness to the flavor. Adjust the amount based on your preference, but keep in mind that alcohol will need to be complemented by additional sugar if you’re serving it to children or those avoiding alcohol.

Questions About Recipes

→ Can I make these cups ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator.

→ What if I don't have mascarpone cheese?

You can substitute it with cream cheese mixed with a bit of heavy cream for a similar texture.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them before slicing.

→ How long do these keep in the fridge?

They are best enjoyed within 2-3 days of making them.