Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 200g pasta (spaghetti or fettuccine); 250g ripe cherry tomatoes, halved; 1 ball of burrata cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves, for garnish

Highlighted under: Global Kitchen

I absolutely adore making this Romantic Tomato Burrata Pasta—it’s a dish that never fails to impress! The creamy burrata paired with fresh tomatoes creates a burst of flavors that feels both indulgent and refreshing. As I twirl the pasta around my fork, I can’t help but feel like I’m dining in a quaint Italian restaurant. The simplicity of the ingredients makes it easy to whip up, while the end result looks and tastes like a masterpiece perfect for a romantic evening or any special occasion.

Created by

Winifred Calder

Last updated on 2026-01-12T04:17:34.954Z

When I first tried making this recipe, I was fascinated by how combining just a few simple ingredients could yield such a delightful dish. The ripe, juicy tomatoes burst with flavor, and when they are sautéed until slightly caramelized, they harmonize perfectly with the creamy texture of the burrata. It makes the dish feel luxurious while remaining approachable for anyone wanting to impress their loved ones.

One specific tip I learned along the way is to use fresh basil during the final touches. Not only does it add a fragrant aroma, but it elevates the dish, turning a simple meal into something truly special. The contrast of the warm pasta and the cold, creamy burrata is a culinary experience I know I’ll keep returning to!

Why You Will Love This Recipe
Creamy burrata melting into the pasta creates an irresistible texture
Bursting with fresh flavors from ripe tomatoes and fragrant basil
Quick to prepare yet impressively elegant for any occasion

The Star Ingredient: Burrata Cheese

Burrata cheese is the crown jewel of this dish; its luscious creaminess completely transforms the texture of the pasta. When purchasing burrata, ensure it's fresh—look for a cheese that feels soft and slightly yielding to the touch. The more decadent the burrata, the better it will melt into your warm pasta, creating a rich and indulgent sauce with each bite.

To achieve the perfect melt, let the burrata sit at room temperature for about 15-20 minutes before serving. This ensures that the creamy interior becomes even softer and more spreadable. If you find yourself short on burrata, fresh mozzarella can be used as a substitute, though it won’t provide quite the same creamy experience.

Choosing the Right Pasta

Although spaghetti and fettuccine are both wonderful choices for this recipe, the type of pasta you use can influence the overall enjoyment of your dish. Spaghetti provides a classic, twirlable experience, while fettuccine offers a wider, more substantial bite that can hold onto the flavorful sauce. Feel free to experiment with other shapes, like pappardelle or even a gluten-free option, to suit your taste or dietary restrictions.

Do not skimp on the cooking water when preparing your pasta. Reserve at least 1/2 cup of the starchy water before draining, as it will help bind your sauce and give it a silky texture. If you notice the sauce looks a bit too thick once combined, add a splash of the reserved water gradually until you reach your desired consistency.

Garnishing and Serving Suggestions

To elevate the aesthetics and flavor of your pasta, fresh basil is not just a garnish but an essential element of this dish. You can tear the leaves just before serving for an aromatic finish that brightens every bite. Consider adding a drizzle of high-quality extra virgin olive oil right before serving to enhance the flavors and add a lovely sheen to the dish.

For a complete romantic meal, pair your pasta with a crisp salad featuring arugula and lemon vinaigrette and a glass of white wine, such as Pinot Grigio. This combination accentuates the freshness of the tomatoes and the creaminess of the burrata, making your dining experience truly special.

Ingredients

Gather these fresh and flavorful ingredients to create your Romantic Tomato Burrata Pasta:

Main Ingredients

200g pasta (spaghetti or fettuccine)
250g ripe cherry tomatoes, halved
1 ball of burrata cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves, for garnish

Make sure to use the freshest ingredients for the best flavor!

Instructions

Follow these simple steps to create your pasta dish:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Sauté the Tomatoes

In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the halved cherry tomatoes. Cook for 5-7 minutes until the tomatoes start to soften.

Combine Everything

Add the drained pasta to the skillet along with the reserved pasta water. Toss everything together, allowing the pasta to soak up the flavors. Season with salt and pepper.

Add the Burrata

Transfer the pasta to a serving plate and place the burrata on top. Allow it to slightly melt into the pasta before garnishing with fresh basil.

Enjoy your delightful creation!

Pro Tips

For an extra kick, you can sprinkle some red pepper flakes while sautéing the tomatoes. It adds a lovely warmth to the dish without overpowering the delicate flavors.

Make-Ahead Tips

If you're planning a romantic dinner, consider prepping the cherry tomatoes in advance. You can halve them and store them in the refrigerator in an airtight container for up to two days. This not only saves time but helps the flavors intensify as they sit; just remember to allow them to reach room temperature before cooking to ensure even sautéing.

While the pasta is best enjoyed fresh, you can cook extra and store it for up to three days in the fridge. Just toss it with a bit of olive oil to prevent sticking. To reheat, add a splash of water in a skillet over low heat until warmed through—just be careful not to overcook it and turn it mushy.

Substitutions and Variations

If you prefer a different flavor profile, consider substituting the cherry tomatoes with sun-dried tomatoes or roasted cherry tomatoes for an intensified taste. This change brings a whole new layer to your dish, particularly if you like a bit of sweetness. Adjust the amount of garlic based on your preference for a stronger or milder flavor.

For a protein boost, you can easily add grilled chicken, shrimp, or even cooked chickpeas. These options pair beautifully with the creamy burrata and provide a heartier meal, perfect for an indulgent night in or feeding a larger crowd without compromising on the dish's elegant presentation.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! If you can't find burrata, fresh mozzarella or ricotta can be great alternatives.

→ What pasta shape is best for this recipe?

Long noodles like spaghetti or fettuccine work beautifully, but feel free to use your favorite pasta shape.

→ Can I make this dish vegan?

Absolutely! You can skip the cheese or use a plant-based alternative to keep it vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce.