Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 dried apricots; 200g dark chocolate chips; 1 tablespoon coconut oil (optional); Sea salt for garnish (optional)

Highlighted under: Festive Kitchen

I'm excited to share my recipe for Valentine's Snacks Chocolate Covered Apricots! These delightful treats combine sweet, chewy apricots with rich chocolate, making them a perfect love-filled snack for any occasion. I love how the natural fruitiness of the apricots balances beautifully with the decadent chocolate coating. They're simple to make and can be prepared ahead of time, ensuring you have a sweet surprise ready for your loved ones. Trust me, once you taste them, they’ll quickly become a favorite in your home!

Created by

Winifred Calder

Last updated on 2026-01-14T01:33:35.109Z

When I first made chocolate covered apricots, I was amazed at how quickly they vanished from the table. With just a few ingredients and minimal effort, I created a snack that left my friends raving. The best part? I realized that gently warming the chocolate in a double boiler not only ensures a smooth melting process but also helps to avoid burning, giving me a perfect coating.

After perfecting this recipe, I love to experiment with different chocolates—dark, milk, or even white chocolate can add unique flavors to these bites. Drizzling some chocolate on top creates a beautiful presentation that even looks like you’ve spent hours in the kitchen. Trust me, these treats are not just visually appealing, but absolutely delicious!

Why You'll Love These Chocolate Covered Apricots
Sweet and tangy apricots enveloped in rich chocolate
Quick and easy to prepare for any occasion
A delightful combination of flavors and textures

The Importance of Quality Chocolate

When it comes to making Chocolate Covered Apricots, the choice of chocolate can significantly impact the final flavor and texture. I recommend using a high-quality dark chocolate with at least 60% cocoa content. This ensures a rich and satisfying taste that complements the sweetness of the apricots without overpowering them. Avoid budget chocolate brands, as they often contain additives that can lead to a waxy texture or undesirable flavors.

Melt the chocolate gently over a double boiler to maintain its integrity. This method prevents the chocolate from seizing, which can happen if exposed to moisture or heat that is too high. Stir continuously until the chocolate is glossy and smooth; this should take about 5-10 minutes. If it feels too thick, a tablespoon of coconut oil can help to create a thinner, smoother coating.

Perfecting the Dip and Garnish

For an even coating, use a fork or a dipping tool when immersing each apricot. Holding the apricot with the fork allows you to cover it thoroughly while minimizing mess. Let the excess chocolate drip back into the bowl for a clean finish. If your apricots are particularly plump, you may need to adjust the chocolate amount to ensure even coverage without leaving any bare spots.

Sprinkling a touch of sea salt atop the chocolate before it sets not only enhances flavor but also creates a beautiful contrast against the dark chocolate. This method adds a delightful twist, balancing the sweetness of the apricots and giving them a gourmet touch. Don't rush this step; the chocolate should still be soft, so the salt adheres well.

Ingredients

Gather these simple ingredients to make your chocolate covered apricots.

Ingredients

12 dried apricots
200g dark chocolate chips
1 tablespoon coconut oil (optional)
Sea salt for garnish (optional)

Once you've gathered the ingredients, you are ready to start creating your sweet treats!

Instructions

Follow these easy steps to make your chocolate covered apricots.

Melt the Chocolate

In a double boiler, melt the dark chocolate chips with the coconut oil on low heat, stirring often until smooth.

Dip the Apricots

Using a fork, dip each dried apricot into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off.

Arrange and Cool

Place the chocolate-covered apricots on a baking sheet lined with parchment paper. If desired, sprinkle a tiny pinch of sea salt on top before the chocolate sets.

Chill

Refrigerate the apricots for about 15 minutes or until the chocolate hardens.

Once the chocolate has set, enjoy your delicious snacks!

Pro Tips

Feel free to customize your chocolate coating by using flavored chocolate or adding toppings like chopped nuts or shredded coconut for added texture.

Storing and Serving Suggestions

Once your Chocolate Covered Apricots are set, store them in an airtight container in the refrigerator. They will last up to a week, making them an excellent make-ahead treat for gatherings or to enjoy throughout the week. If you're looking to extend their shelf-life, consider freezing them; they can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

These chocolate-covered delights make beautiful gifts when wrapped in cellophane or presented in a decorative box. They’re also a great addition to a charcuterie board alongside nuts and fruits for a delightful contrast of textures and flavors. If you're feeling creative, try drizzling some white chocolate over the top for an elegant touch.

Variations and Customizations

Feel free to experiment with different types of chocolate for a unique flavor profile. Milk chocolate or even white chocolate can substitute dark chocolate for those who prefer a sweeter taste. You can also customize the toppings; consider rolling the chocolate-covered apricots in crushed nuts, shredded coconut, or sprinkles for added visual appeal and crunch.

For those with dietary restrictions, you can use dairy-free chocolate chips to make these treats vegan-friendly. Be mindful of the coconut oil as well, as some people prefer to avoid it. Using just chocolate will yield a firmer consistency, which still works well, but keep an eye on your melting technique to avoid burning.

Questions About Recipes

→ Can I use fresh apricots instead of dried?

Fresh apricots are too juicy for coating, so it’s best to stick with dried apricots for this recipe.

→ Is it necessary to use coconut oil?

Coconut oil helps to create a smoother chocolate coating, but you can omit it if you prefer.

→ How should I store the chocolate covered apricots?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use white or milk chocolate instead?

Absolutely! You can substitute with white or milk chocolate based on your preference.